Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars
نویسندگان
چکیده
منابع مشابه
Gibberellic Acid Sensitivity among Common Bean Cultivars (Phaseolus vulgaris L.)
To lower seed yield loss from directly harvested common bean or dry bean, height of the lower pod-bearing nodes needs to be raised. The objective of this greenhouse study was to stimulate lower stem elongation by gibberellic acid (GA3) of dry bean cultivars. Seeds of cv. Matterhorn, erect indeterminate Type II, and cv. Poncho, prostate indeterminate Type III, were dipped in GA3 at 62.5 to 16,00...
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Phosphorus is an essential nutrient for plant growth and productivity. Since agricultural soils in Iran are predominantly calcareous with very low available Pi content, Pi deficiency has been considered to be a major nutritional constraint for crop production, thus, the application of Pi-fertilizers is essential for satisfactory crop production. The application of Pi-fertilizers contaminates so...
متن کاملDifferences in antioxidant, morphological and biochemical responses to drought stress in different cultivars of common bean (Phaseolus vulgaris L.)
Drought stress is the most common environmental stress that can significantly influence crop productivity. In this study, morphological and biochemical properties of 17 genotypes of common bean were evaluated under different levels of drought stress and the most sensitive and tolerant genotypes were identified using multivariate analysis. The results indicated that morphological and biochemical...
متن کاملGibberellic Acid Sensitivity among Common Bean Cultivars (<i>Phaseolus vulgaris</i> L.)
To lower seed yield loss from directly harvested common bean or dry bean, height of the lower pod-bearing nodes needs to be raised. The objective of this greenhouse study was to stimulate lower stem elongation by gibberellic acid (GA3) of dry bean cultivars. Seeds of cv. Matterhorn, erect indeterminate Type II, and cv. Poncho, prostate indeterminate Type III, were dipped in GA3 at 62.5 to 16,00...
متن کاملOn the Origin of the Common Bean (Phaseolus vulgaris L.)
Phylogeographic methods provide the tools to accurately access the geographic origin and diversification of crop species. In the present commentary, I urge the common bean community to face those methods and a tree-thinking mentality with regards to the long standing debate of the origin of common bean. Such efforts will ultimately bring back interest into wild bean studies and reinforce the un...
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ژورنال
عنوان ژورنال: Brazilian Journal of Food Technology
سال: 2017
ISSN: 1981-6723
DOI: 10.1590/1981-6723.0616